Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tsp olive oil; 1 tbsp tamari; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillet glazed in a savory-sweet ginger tamari sauce, served with crisp-tender roasted asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

45.9g

Fat

28.4g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp olive oil

1 tbsp tamari

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the tamari, honey, grated ginger, and minced garlic to create the glaze.
3
Trim the woody ends off the asparagus and toss the spears with olive oil, sea salt, and black pepper on the prepared baking sheet.
4
Season the salmon fillet with a pinch of salt and sear in a hot skillet for 3 minutes per side until a golden crust forms.
5
Place the seared salmon on the baking sheet next to the asparagus and brush the top generously with the ginger-tamari glaze.
6
Roast in the oven for 8 to 10 minutes until the salmon is flaky and the asparagus is tender.
7
Garnish with sesame seeds and serve immediately while the glaze is warm and glossy.