YOUR SOLIN GENERATED RECIPE
Crispy Golden Triple-Decker Grilled Cheese
Triple-decker sandwich featuring layers of melted mozzarella and lean roasted turkey breast, grilled to a buttery, golden-brown crunch in a hot skillet.
INGREDIENTS
3 slices sprouted whole grain bread
1.5 oz part-skim mozzarella cheese
5 oz oven-roasted turkey breast
1 tsp grass-fed butter
0.5 tsp garlic powder
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Lay the sprouted bread slices on a clean surface and season one side of each with garlic powder, dried oregano, sea salt, and black pepper.
Place half of the mozzarella cheese and half of the turkey breast onto the first slice of bread.
Top with the second slice of bread, then layer on the remaining mozzarella and turkey breast.
Place the third slice of bread on top to complete the triple-decker stack.
Heat a non-stick skillet over medium-low heat and add the grass-fed butter, swirling to coat the pan.
Carefully place the sandwich in the skillet and grill for 3 to 4 minutes per side, pressing down gently with a spatula, until the bread is golden-brown and the cheese is thoroughly melted.
Remove from the heat, let sit for one minute to set, then slice diagonally and serve warm.