YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Sliders
Pan-seared turkey patties wrapped in smoky bacon and stuffed with spicy jalapeños, served in crisp lettuce cups for a satisfying crunch.
INGREDIENTS
8 oz ground turkey (93% lean)
2 slice sugar-free center-cut bacon
1 medium jalapeño
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 large butter lettuce leaves
PREPARATION
Finely dice the jalapeño, removing the seeds and ribs if you prefer a milder heat.
In a medium mixing bowl, combine the ground turkey, diced jalapeño, sea salt, black pepper, and garlic powder until well incorporated.
Divide the meat mixture into two equal portions and shape them into small slider patties.
Wrap one slice of bacon around the circumference of each patty, securing the ends with a toothpick if necessary.
Heat the olive oil in a non-stick skillet over medium heat until shimmering.
Place the sliders in the skillet and cook for 5 to 6 minutes per side, ensuring the bacon is crispy and the turkey reaches an internal temperature of 165°F.
Remove the toothpicks and place each slider into a fresh butter lettuce leaf to serve.