Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

Pan-seared sirloin strips paired with oven-roasted sweet potato wedges and tender green beans, finished with a squeeze of fresh lemon and a sprinkle of flaky sea salt.

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NUTRITION

476kcal
Protein
36.8g
Fat
17.5g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Top Sirloin Strips

1.2 cups Sweet Potato Cubes

1.5 cups Fresh Green Beans

2 tsp Avocado Oil

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20 minutes until the edges are caramelized.

  • 4

    Steam the green beans for 4-5 minutes until they are tender-crisp and bright green.

  • 5

    Season the beef strips generously with garlic powder, salt, and black pepper.

  • 6

    Heat the remaining teaspoon of oil in a heavy skillet over medium-high heat until shimmering.

  • 7

    Add the beef strips in a single layer and sear for 2 minutes per side until a deep crust forms.

  • 8

    Plate the beef alongside the roasted potatoes and green beans for a balanced, nutrient-dense meal.

Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Sweet Potatoes and Green Beans

Pan-seared sirloin strips paired with oven-roasted sweet potato wedges and tender green beans, finished with a squeeze of fresh lemon and a sprinkle of flaky sea salt.

NUTRITION

476kcal
Protein
36.8g
Fat
17.5g
Carbs
43.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Top Sirloin Strips

1.2 cups Sweet Potato Cubes

1.5 cups Fresh Green Beans

2 tsp Avocado Oil

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20 minutes until the edges are caramelized.

  • 4

    Steam the green beans for 4-5 minutes until they are tender-crisp and bright green.

  • 5

    Season the beef strips generously with garlic powder, salt, and black pepper.

  • 6

    Heat the remaining teaspoon of oil in a heavy skillet over medium-high heat until shimmering.

  • 7

    Add the beef strips in a single layer and sear for 2 minutes per side until a deep crust forms.

  • 8

    Plate the beef alongside the roasted potatoes and green beans for a balanced, nutrient-dense meal.