YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
220g Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
100g Mixed Berries
22g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Prepare the mixed berries by washing them and slicing any larger strawberries into bite-sized pieces.
Take a tall glass or a dessert bowl and spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries and sprinkle with half of the sliced almonds.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the berries and almonds.
Serve immediately to ensure the almonds remain toasted and crunchy.