YOUR SOLIN GENERATED RECIPE
Grilled Spiced Beef with Jollof Rice and Steamed Spinach
Grilled lean beef seasoned with West African suya spices, served over savory tomato-infused jollof rice with a side of silky steamed spinach.
INGREDIENTS
5 oz Lean Top Round Beef
1/2 cup Cooked Brown Rice
1 tbsp Tomato Paste
2 cups Fresh Spinach
1/2 tsp Olive Oil
2 tbsp Chopped Onion
1 tsp Suya Spice Blend
PREPARATION
Rub the beef with the suya spice blend until evenly coated.
Grill the beef over medium-high heat until it reaches your preferred level of doneness.
Sauté the chopped onions and tomato paste in olive oil in a small saucepan until the mixture is fragrant.
Stir the cooked brown rice into the tomato base until the grains are well-coated and heated through.
Steam the fresh spinach in a covered pot with a tablespoon of water until just wilted.
Slice the grilled beef thinly and serve it atop the jollof rice with the silky spinach on the side.