YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whipped chocolate pudding made with creamy Greek yogurt and rich cocoa, topped with golden toasted coconut for a satisfying crunch.
INGREDIENTS
150g Nonfat Greek Yogurt
25g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Unsweetened Shredded Coconut
10g Dark Chocolate Chips
0.5 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.
Whisk the mixture vigorously or use a hand mixer until the texture is completely smooth and aerated.
Place a small dry skillet over medium-low heat and add the shredded coconut.
Toast the coconut for 2-3 minutes, stirring constantly, until it turns a light golden brown and becomes fragrant.
Transfer the chocolate pudding into a serving bowl.
Top with the toasted coconut and dark chocolate chips before serving.