NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1 slices Center-cut bacon

1 large Egg

1 tbsp Almond flour

0.25 cup Yellow onion

0.25 cup Red bell pepper

1 tbsp Sugar-free BBQ sauce

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 375°F (190°C) and line a small baking dish with parchment paper.

• 2

  Finely dice the yellow onion and red bell pepper.

• 3

  In a medium mixing bowl, combine the ground turkey, egg, almond flour, diced onion, diced bell pepper, smoked paprika, garlic powder, sea salt, and black pepper.

• 4

  Mix the ingredients gently by hand until just combined, ensuring you do not overwork the meat to keep it tender.

• 5

  Form the mixture into a compact loaf shape and place it into the prepared baking dish.

• 6

  Drape the bacon slices over the top of the meatloaf, tucking any excess underneath the loaf.

• 7

  Brush the top of the bacon-wrapped loaf evenly with the sugar-free BBQ sauce.

• 8

  Bake for 35 to 40 minutes, or until the internal temperature reaches 165°F and the bacon is crisp and golden.

• 9

  Remove from the oven and allow the meatloaf to rest for 5 minutes before slicing to ensure it stays juicy.