Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon; 0.5 cup cooked white rice; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 2 small radishes; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; 0.5 tsp grated fresh ginger; 1 stalk green onion; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh sushi-grade salmon cubes tossed in a bright ginger-tamari glaze, served over fluffy rice with crisp cucumbers and buttery edamame.

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NUTRITION

Protein

42.2g

Fat

28.3g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon

0.5 cup cooked white rice

0.25 cup shelled edamame

0.5 cup sliced cucumber

2 small radishes

1 tbsp tamari

1 tbsp rice vinegar

1 tsp toasted sesame oil

0.5 tsp grated fresh ginger

1 stalk green onion

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the salmon dry with a paper towel and cut into 1/2-inch uniform cubes.
2
In a medium glass bowl, whisk together the tamari, rice vinegar, toasted sesame oil, grated ginger, sea salt, and black pepper.
3
Add the salmon cubes to the marinade and toss gently to coat; let it sit for 5 minutes.
4
Place the warm cooked rice in the bottom of a serving bowl.
5
Arrange the marinated salmon, edamame, sliced cucumbers, and thinly sliced radishes on top of the rice.
6
Garnish the bowl with thinly sliced green onions and sesame seeds before serving.