Name: Crispy Caramelized Onion Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 oz sharp cheddar cheese; 1 small whole wheat slider buns; 0.5 cup yellow onion; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 leaf butter lettuce; 2 slice tomato

Crispy Caramelized Onion Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Caramelized Onion Cheeseburger Sliders

Lean beef patties seared until juicy and topped with sweet, golden caramelized onions and melted cheddar on toasted whole wheat buns.

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NUTRITION

Protein

42.4g

Fat

21.9g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 oz sharp cheddar cheese

1 small whole wheat slider buns

0.5 cup yellow onion

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 leaf butter lettuce

2 slice tomato

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PREPARATION

1
Heat olive oil in a skillet over medium-low heat; add sliced onions and cook until soft and golden brown, about 15 minutes.
2
In a bowl, season the ground beef with sea salt, black pepper, and garlic powder, then form into two small slider patties.
3
Increase skillet heat to medium-high and sear the patties for 3-4 minutes per side until cooked through and slightly crispy on the edges.
4
Place a slice of cheddar cheese on each patty during the last minute of cooking, covering the pan to melt.
5
Lightly toast the slider buns in the same pan until warm and golden.
6
Assemble the sliders by layering the lettuce, tomato, cheesy beef patties, and caramelized onions onto the buns.