Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.23 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt folded with vanilla protein and topped with a bounty of fresh mixed berries and toasted almond slivers.

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NUTRITION

Protein

42.7g

Fat

6.8g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1.23 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is light and aerated.
2
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
3
Transfer the mousse to a serving bowl or glass.
4
Top with the remaining fresh berries and sprinkle with the toasted almond slivers for a satisfying crunch.
5
Serve immediately or chill for 15 minutes for a firmer, mousse-like consistency.