Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz pork shoulder; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup water; 1 tbsp apple cider vinegar; 2 tbsp low-sugar BBQ sauce; 0 whole whole grain bun; 1 cup shredded cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-cooked pork shoulder shredded and tossed in a tangy BBQ sauce, served on a toasted whole grain bun with a crisp, refreshing cabbage slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.7g

Fat

33.3g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz pork shoulder

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup water

1 tbsp apple cider vinegar

2 tbsp low-sugar BBQ sauce

0 whole whole grain bun

1 cup shredded cabbage

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder evenly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker with the water and half of the apple cider vinegar, then cook on low for 8 hours until the meat is tender.
3
Remove the pork from the slow cooker and shred it using two forks, being sure to discard any excess pieces of fat.
4
Toss the shredded pork with the low-sugar BBQ sauce until every strand is well coated and moist.
5
In a small bowl, toss the shredded cabbage with the remaining apple cider vinegar to create a crisp, tangy slaw.
6
Lightly toast the whole grain bun and pile the pulled pork onto the bottom half of the bun.
7
Top the pork with the fresh cabbage slaw and the other half of the bun before serving immediately.