YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Whisked Greek yogurt and chocolate protein powder blended with almond butter, topped with fresh mixed berries and a drizzle of honey for a velvety finish.
INGREDIENTS
150g Non-fat Greek Yogurt
25g Chocolate Protein Powder
5g Unsweetened Cocoa Powder
12g Chia Seeds
100g Fresh Mixed Berries
20g Almond Butter
7g Honey
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk the ingredients together vigorously until the mixture is completely smooth and creamy.
Stir in the chia seeds and allow the pudding to rest for at least 10 minutes to thicken.
Transfer the thickened pudding to a serving dish and top with the fresh mixed berries.
Finish the dish by drizzling the almond butter and honey over the top.