NUTRITION

SERVINGS

INGREDIENTS

1 medium russet potato

4 oz ground turkey

1 slice nitrate-free bacon

1 oz sharp cheddar cheese

0.25 cup non-fat Greek yogurt

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the potato clean, pierce it several times with a fork, and bake for 45-50 minutes until the center is tender.

• 3

  While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy, then remove and chop into small bits.

• 4

  In the same skillet, add the ground turkey and season with sea salt, black pepper, and garlic powder, sautéing until fully browned and cooked through.

• 5

  Once the potato is cool enough to handle, slice it in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin wall in the skin.

• 6

  Mash the potato flesh with the Greek yogurt and half of the cheddar cheese, then fold in the cooked ground turkey.

• 7

  Stuff the mixture back into the potato skins, top with the remaining cheddar and the chopped bacon bits.

• 8

  Place back in the oven or under the broiler for 2-3 minutes until the cheese is bubbly and golden.

• 9

  Garnish with sliced green onions and serve immediately.