YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with wilted spinach and browned turkey sausage, served with sliced avocado and a side of sweet blueberries.
INGREDIENTS
0.75 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
0.25 medium Avocado
0.5 cup Fresh Blueberries
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage links and cook until browned and heated through.
Add fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set and fluffy.
Serve the scramble alongside sliced avocado and fresh blueberries.