Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 0.5 cup Fresh Blueberries; 1 tablespoon Sliced Almonds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh juicy berries and toasted almond slivers.

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NUTRITION

Protein

41.8g

Fat

4.9g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.5 cup Fresh Blueberries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to ensure no clumps form.
3
Using a hand mixer or a balloon whisk, whip the mixture vigorously for 2 minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in half of the raspberries, using the back of a spoon to slightly crush a few so they swirl into the mousse.
5
Transfer the whipped mousse into a glass serving bowl.
6
Top with the remaining raspberries, fresh blueberries, and the toasted almond slivers.
7
Place in the refrigerator for 10-15 minutes to set before serving.