YOUR SOLIN GENERATED RECIPE
Crispy Garlic Parmesan Breadsticks
Golden-baked breadsticks crafted from a high-protein Greek yogurt dough, topped with a savory garlic-herb oil and a dusting of sharp, nutty Parmesan cheese.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
1 tbsp Nutritional yeast
1 oz Grated parmesan cheese
0.25 cup Liquid egg whites
1 tsp Garlic powder
0.5 tsp Sea salt
0.25 tsp Dried oregano
1 tsp Extra virgin olive oil
1 clove Garlic
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, combine the Greek yogurt, self-rising flour, nutritional yeast, and liquid egg whites until a shaggy dough forms.
Transfer the dough to a clean, lightly floured surface and knead for about 2 minutes until the texture is smooth and elastic.
Divide the dough into 4 even pieces and roll each piece into a uniform rope approximately 8 inches long.
Arrange the breadsticks on the prepared baking sheet, leaving space between each one.
In a small ramekin, whisk together the olive oil, minced garlic, garlic powder, sea salt, and dried oregano.
Brush the savory garlic oil mixture over the tops and sides of each breadstick.
Sprinkle the grated parmesan cheese over the breadsticks, pressing lightly so it adheres to the dough.
Bake for 12 to 15 minutes until the breadsticks are beautifully golden brown and offer a satisfying crunch.