YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Oven-baked high-protein dough stuffed with gooey mozzarella and topped with savory turkey meats for a satisfyingly crispy and golden finish.
INGREDIENTS
0.33 cup Non-fat Greek yogurt
0.33 cup All-purpose flour
0.25 tsp Baking powder
0.13 tsp Sea salt
1.5 whole Part-skim string cheese
0.25 cup Tomato puree
0.5 tsp Dried oregano
0.25 tsp Garlic powder
2 oz Lean ground turkey
1 oz Turkey pepperoni
1 tbsp Shredded part-skim mozzarella cheese
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt, stirring until a dough ball forms.
Transfer the dough to a lightly floured surface and roll it out into a thin 10-inch circle.
Peel the string cheese into halves and place the pieces around the perimeter of the dough, about 1 inch from the edge.
Fold the outer edge of the dough over the cheese pieces and press firmly into the base to create the stuffed crust seal.
In a small bowl, mix the tomato puree with dried oregano and garlic powder, then spread it evenly over the center of the pizza dough.
Place the lean ground turkey in a small skillet over medium heat and cook until browned and crumbled, then scatter it over the sauce.
Top the pizza with turkey pepperoni slices and a sprinkle of shredded mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese in the center is bubbly.