NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 medium sweet potato

0.25 tbsp olive oil

0.5 cup red bell pepper

0.25 cup red onion

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Peel the sweet potato and dice it into half-inch cubes.

• 3

  Toss the sweet potato cubes with half of the olive oil, half of the sea salt, and half of the black pepper on a parchment-lined baking sheet.

• 4

  Roast the sweet potatoes for 20 to 25 minutes, or until they are tender and slightly caramelized on the edges.

• 5

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 6

  Add the diced red onion and red bell pepper to the skillet, sautéing for about 4 minutes until the vegetables soften.

• 7

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon as it cooks.

• 8

  Season the turkey with the smoked paprika, garlic powder, and the remaining sea salt and black pepper.

• 9

  Cook the turkey for 7 to 8 minutes until it is fully browned and no longer pink.

• 10

  Add the roasted sweet potatoes into the skillet with the turkey and toss gently to combine.

• 11

  Garnish with freshly chopped parsley and serve immediately.