YOUR SOLIN GENERATED RECIPE
Golden Banana Oat Cottage Pancakes
High-protein pancakes blended with creamy cottage cheese and ripe banana, griddled until they reach a fluffy, golden brown perfection.
INGREDIENTS
1 cup cottage cheese
2 large eggs
0.5 cup rolled oats
0.5 medium banana
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
1 tsp ghee
PREPARATION
Place the cottage cheese, eggs, rolled oats, banana, cinnamon, and vanilla extract into a high-speed blender.
Process on high for 30 to 45 seconds until the batter is completely smooth and the oats have turned into a fine flour consistency.
Heat a large non-stick skillet or griddle over medium-low heat and melt the ghee to evenly coat the surface.
Pour the batter onto the hot skillet to form small pancakes, roughly 3 to 4 inches wide, making sure not to overcrowd the pan.
Cook for 3 to 4 minutes until the edges appear set and small bubbles begin to form on the surface.
Carefully flip the pancakes with a thin spatula and cook for an additional 2 to 3 minutes until they are golden brown and firm to the touch.