YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and sliced almonds for a light, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Fold in half of the mixed berries gently.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries, sliced almonds, and chia seeds.
Chill in the refrigerator for 10 minutes before serving for a firmer texture.