YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and sliced almonds for a light mousse with a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
0.4 ounce Sliced Almonds
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a bowl, whisking until the mixture is light and airy.
Stir in the chia seeds and let the mixture rest for five minutes to achieve a thick mousse consistency.
Garnish the bowl with fresh mixed berries and sliced almonds for added texture.
Enjoy immediately or refrigerate for a colder, set dessert.