Grilled Chicken Breast with Fresh Tomato Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

Tender chicken breast grilled to perfection and served with a crisp cucumber and tomato salad tossed in a bright lemon vinaigrette.

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NUTRITION

298kcal
Protein
39.6g
Fat
11.7g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and dried oregano on both sides.

  • 3

    Place the chicken on the grill and cook for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, dice the cucumber, cherry tomatoes, and red onion.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice.

  • 6

    Toss the vegetables with the vinaigrette and a pinch of salt.

  • 7

    Let the chicken rest for 5 minutes before slicing and serving alongside the fresh salad.

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Tomato Cucumber Salad

Tender chicken breast grilled to perfection and served with a crisp cucumber and tomato salad tossed in a bright lemon vinaigrette.

NUTRITION

298kcal
Protein
39.6g
Fat
11.7g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and dried oregano on both sides.

  • 3

    Place the chicken on the grill and cook for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, dice the cucumber, cherry tomatoes, and red onion.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice.

  • 6

    Toss the vegetables with the vinaigrette and a pinch of salt.

  • 7

    Let the chicken rest for 5 minutes before slicing and serving alongside the fresh salad.