YOUR SOLIN GENERATED RECIPE
Fluffy Banana Oat Cottage Pancakes
Griddled cottage cheese and oat batter creates fluffy pancakes naturally sweetened with ripe banana for a golden, protein-packed breakfast.
INGREDIENTS
1 cup cottage cheese
2 large eggs
0.5 cup rolled oats
0.5 medium banana
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
0.5 tsp baking powder
1 tsp coconut oil
0.25 tsp sea salt
PREPARATION
Place the cottage cheese, eggs, rolled oats, banana, vanilla extract, cinnamon, baking powder, and sea salt into a high-speed blender.
Blend on high for 30-45 seconds until the batter is completely smooth and the oats are fully incorporated.
Heat a large non-stick skillet or griddle over medium-low heat and add the coconut oil to lightly coat the surface.
Pour the batter onto the skillet in 1/4 cup portions, leaving space between each pancake.
Cook for 3 to 4 minutes until small bubbles form on the surface and the edges appear set.
Carefully flip the pancakes with a thin spatula and cook for another 2 minutes until the centers are firm and the outsides are golden brown.
Transfer to a plate and serve immediately while warm.