NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

• 2

  Cook the bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.

• 3

  In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

• 4

  Add the olive oil to the same skillet used for the bacon, then toss in the fresh spinach.

• 5

  Sauté the spinach for about 1 minute until it is just wilted.

• 6

  Pour the egg and cottage cheese mixture into the skillet over the spinach.

• 7

  Using a silicone spatula, gently move the eggs across the pan until they are set but still soft and creamy.

• 8

  Toast the sprouted grain bread until it is golden brown.

• 9

  Plate the scramble alongside the crispy turkey bacon and warm toast.