Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.65 scoop Vanilla Whey Protein Isolate; 0.7 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with chilled mixed berries, creating a light and velvety mousse.

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NUTRITION

Protein

40.8g

Fat

1.8g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.65 scoop Vanilla Whey Protein Isolate

0.7 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Slowly add the vanilla whey protein powder to the yogurt.
3
Using a whisk or a hand mixer, whip the mixture vigorously for 1-2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries, being careful not to over-mix.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and refrigerate for at least 15 minutes to allow the texture to set before serving.