YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender grilled chicken breast served over fluffy quinoa and vibrant steamed broccoli, finished with a squeeze of zesty lemon.
INGREDIENTS
5.6 oz Chicken Breast
1/4 cup cooked Quinoa
1.5 cups Broccoli florets
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and garlic powder.
Grill the chicken on a preheated grill or pan for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets for 4-5 minutes until they are bright green and tender-crisp.
Warm the cooked quinoa and fluff it with a fork.
Arrange the grilled chicken, quinoa, and broccoli on a plate and finish with a fresh squeeze of lemon juice.