YOUR SOLIN GENERATED RECIPE
Crispy Turkey and Egg Breakfast Hash
Pan-seared ground turkey and diced sweet potatoes sautéed until golden and crispy, topped with soft-cooked eggs and vibrant peppers for a savory morning meal.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 cup sweet potato
0.5 cup bell pepper
0.25 cup red onion
1 cup baby spinach
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat avocado oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potato to the skillet and cook for 5-7 minutes until they begin to soften and turn golden brown.
Add the ground turkey, diced bell pepper, and red onion to the pan, breaking up the turkey with a spatula as it browns.
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring to combine all the flavors.
Once the turkey is cooked through and the vegetables are tender, stir in the baby spinach until it just begins to wilt.
Create two small wells in the hash and crack one egg into each; cover the skillet and cook for 3-4 minutes until the whites are set but the yolks remain runny.