Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1.5 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

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NUTRITION

Protein

37.8g

Fat

15.3g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, unsweetened cocoa powder, monk fruit sweetener, and vanilla extract.
2
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is completely smooth.
3
Transfer the pudding to a serving bowl or glass jar.
4
Warm the almond butter slightly in the microwave for 10 seconds if it is too thick to pour.
5
Drizzle the almond butter over the top of the pudding and use a knife or toothpick to gently swirl it into the yogurt mixture for a marbled effect.
6
Place in the refrigerator to chill for at least 30 minutes to allow the flavors to meld and the texture to set before serving.