Name: Zesty Garlic-Herb Roasted Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 cup Asparagus; 0.5 cup Cherry tomatoes; 0.25 tbsp Olive oil; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 0.25 cup Quinoa; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Herb Roasted Shrimp

Succulent shrimp and crisp asparagus roasted with aromatic garlic and lemon, served over a bed of fluffy quinoa for a bright and satisfying meal.

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NUTRITION

Protein

45.6g

Fat

8.7g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

0.5 cup Cherry tomatoes

0.25 tbsp Olive oil

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

0.25 cup Quinoa

1 tbsp Lemon juice

1 tsp Lemon zest

1 tbsp Fresh parsley

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a large bowl, toss the shrimp, trimmed asparagus, and cherry tomatoes with olive oil, minced garlic, sea salt, black pepper, and dried oregano.
3
Spread the mixture in a single layer on the prepared baking sheet.
4
Roast for 10-12 minutes until the shrimp are pink and opaque and the vegetables are tender-crisp.
5
While roasting, warm the pre-cooked quinoa in a small pan or microwave.
6
Remove the sheet pan from the oven and immediately drizzle the roasted ingredients with lemon juice and sprinkle with lemon zest.
7
Serve the roasted shrimp and vegetables over the quinoa and garnish with fresh parsley.