Name: Protein Chocolate Pudding with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Silken Tofu; 1 scoop Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Protein Chocolate Pudding with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Silken Tofu and Almond Butter

Silken tofu blended with chocolate protein and almond butter for a decadent, velvety treat.

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NUTRITION

Protein

42.8g

Fat

19g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Drain any excess liquid from the silken tofu package.
2
Place the silken tofu, chocolate protein powder, almond butter, and cocoa powder into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and no white streaks of tofu remain.
4
Taste the pudding and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
5
Transfer the pudding to a bowl or ramekin.
6
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.
7
Serve chilled.