YOUR SOLIN GENERATED RECIPE
Protein Vanilla Berry Smoothie Bowl with Almond Butter
Blended vanilla protein and Greek yogurt base topped with mixed berries and a luscious almond butter drizzle.
INGREDIENTS
150g Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
3/4 cup Frozen Mixed Berries
1 tbsp Almond Butter
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt, vanilla protein powder, and unsweetened almond milk into a high-speed blender.
Add half of the frozen mixed berries to the blender.
Pulse and blend on high until the mixture reaches a thick, soft-serve consistency.
Transfer the protein base into a chilled bowl and smooth the top with a spoon.
Scatter the remaining frozen berries over the top of the bowl.
Gently warm the almond butter if needed to make it pourable, then drizzle it over the berries before serving.