Protein Vanilla Berry Smoothie Bowl with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Vanilla Berry Smoothie Bowl with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Vanilla Berry Smoothie Bowl with Almond Butter

Blended vanilla protein and Greek yogurt base topped with mixed berries and a luscious almond butter drizzle.

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NUTRITION

346kcal
Protein
41.3g
Fat
11.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

3/4 cup Frozen Mixed Berries

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt, vanilla protein powder, and unsweetened almond milk into a high-speed blender.

  • 2

    Add half of the frozen mixed berries to the blender.

  • 3

    Pulse and blend on high until the mixture reaches a thick, soft-serve consistency.

  • 4

    Transfer the protein base into a chilled bowl and smooth the top with a spoon.

  • 5

    Scatter the remaining frozen berries over the top of the bowl.

  • 6

    Gently warm the almond butter if needed to make it pourable, then drizzle it over the berries before serving.

Protein Vanilla Berry Smoothie Bowl with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Vanilla Berry Smoothie Bowl with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Vanilla Berry Smoothie Bowl with Almond Butter

Blended vanilla protein and Greek yogurt base topped with mixed berries and a luscious almond butter drizzle.

NUTRITION

346kcal
Protein
41.3g
Fat
11.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

3/4 cup Frozen Mixed Berries

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt, vanilla protein powder, and unsweetened almond milk into a high-speed blender.

  • 2

    Add half of the frozen mixed berries to the blender.

  • 3

    Pulse and blend on high until the mixture reaches a thick, soft-serve consistency.

  • 4

    Transfer the protein base into a chilled bowl and smooth the top with a spoon.

  • 5

    Scatter the remaining frozen berries over the top of the bowl.

  • 6

    Gently warm the almond butter if needed to make it pourable, then drizzle it over the berries before serving.