YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
15 grams Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and fluffy.
Place half of the protein-infused yogurt into the bottom of a serving glass or jar.
Add a layer of half the mixed berries and sprinkle with the chia seeds.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the berries and the slivered almonds for a toasted, nutty finish.