Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium russet potato; 4.5 oz chicken breast; 1 slice bacon; 2 tbsp plain Greek yogurt; 0.5 tsp extra virgin olive oil; 1 tbsp green onions; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Oven-roasted potato stuffed with succulent shredded chicken and topped with a creamy dollop of Greek yogurt and smoky, crispy bacon bits.

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NUTRITION

Protein

40.2g

Fat

9.4g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

1 medium russet potato

4.5 oz chicken breast

1 slice bacon

2 tbsp plain Greek yogurt

0.5 tsp extra virgin olive oil

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the russet potato clean and pat dry. Prick the skin several times with a fork.
3
Rub the potato skin with olive oil and a pinch of sea salt. Place directly on the oven rack or a baking sheet and bake for 45-50 minutes until the skin is crisp and the inside is tender.
4
While the potato bakes, season the chicken breast with garlic powder, salt, and pepper. Pan-sear or poach until the internal temperature reaches 165°F, then shred with two forks.
5
In a small skillet, cook the bacon slice over medium heat until it reaches your desired level of crispness. Drain on a paper towel and crumble into small bits.
6
Once the potato is finished, slice it down the center and fluff the interior with a fork.
7
Stuff the potato with the shredded chicken, then top with a dollop of Greek yogurt, the crumbled bacon, and freshly sliced green onions.