YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh raspberries, finished with a drizzle of nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Raspberries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Place half of the yogurt mixture into the bottom of a glass or small mason jar.
Top with half of the fresh raspberries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture as the next layer.
Top with the rest of the raspberries and the remaining chia seeds.
Finish by drizzling the almond butter over the top for a rich, nutty finish.