YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Salad with Zesty Dressing
Air-fried chicken breast coated in almond flour served over crisp romaine with a creamy, zesty Greek yogurt dressing and savory parmesan shavings.
INGREDIENTS
5 oz chicken breast
1 tbsp almond flour
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tbsp olive oil
2 cups romaine lettuce
2 tbsp greek yogurt
1 tbsp lemon juice
1 tsp dijon mustard
1 tsp nutritional yeast
1 clove garlic
1 tbsp parmesan cheese
0.25 whole avocado
PREPARATION
Slice the chicken breast into thin strips and toss in a bowl with almond flour, garlic powder, sea salt, and black pepper until evenly coated.
Lightly coat the seasoned chicken with olive oil and place in the air fryer basket at 400°F for 10-12 minutes, flipping halfway through until golden and crispy.
While the chicken cooks, prepare the dressing by whisking together the Greek yogurt, lemon juice, Dijon mustard, nutritional yeast, and one minced garlic clove in a small jar.
Wash and chop the romaine lettuce into bite-sized pieces and place them in a large salad bowl along with the sliced avocado.
Top the greens with the crispy air-fried chicken, drizzle with the zesty dressing, and finish with a sprinkle of shaved parmesan cheese.