Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with crispy grilled turkey bacon and a touch of creamy avocado.

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NUTRITION

280kcal
Protein
25.7g
Fat
16.1g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

160g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

20g Sliced Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add half of the extra virgin olive oil.

  • 2

    Place the turkey bacon slices in the skillet and grill for 3-4 minutes per side until browned and crispy.

  • 3

    Remove the turkey bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Add the remaining olive oil to the same skillet, then toss in the baby spinach.

  • 5

    Sauté the spinach for 1-2 minutes until just wilted.

  • 6

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 7

    Gently stir the eggs with a spatula, scrambling them until they are fully set and fluffy.

  • 8

    Transfer the scramble to a plate, serve alongside the grilled turkey bacon, and top with the fresh avocado slices.

Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and served with crispy grilled turkey bacon and a touch of creamy avocado.

NUTRITION

280kcal
Protein
25.7g
Fat
16.1g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

160g Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

20g Sliced Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add half of the extra virgin olive oil.

  • 2

    Place the turkey bacon slices in the skillet and grill for 3-4 minutes per side until browned and crispy.

  • 3

    Remove the turkey bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Add the remaining olive oil to the same skillet, then toss in the baby spinach.

  • 5

    Sauté the spinach for 1-2 minutes until just wilted.

  • 6

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 7

    Gently stir the eggs with a spatula, scrambling them until they are fully set and fluffy.

  • 8

    Transfer the scramble to a plate, serve alongside the grilled turkey bacon, and top with the fresh avocado slices.