Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs with cottage cheese and spinach, served with sourdough and salty crispy turkey bacon.

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NUTRITION

426kcal
Protein
34.3g
Fat
22.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.25 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sourdough Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel.

  • 4

    Wipe the skillet clean, add the avocado oil, and sauté the spinach over medium heat until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set but still creamy.

  • 6

    Toast the sourdough bread until golden brown.

  • 7

    Plate the scramble alongside the turkey bacon and toast, finishing with a crack of fresh black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Skillet-scrambled eggs with cottage cheese and spinach, served with sourdough and salty crispy turkey bacon.

NUTRITION

426kcal
Protein
34.3g
Fat
22.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.25 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sourdough Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel.

  • 4

    Wipe the skillet clean, add the avocado oil, and sauté the spinach over medium heat until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set but still creamy.

  • 6

    Toast the sourdough bread until golden brown.

  • 7

    Plate the scramble alongside the turkey bacon and toast, finishing with a crack of fresh black pepper.