YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Slow-cooked eggs whisked with cream and served with browned turkey sausage and sautéed spinach, topped with a pat of melted grass-fed butter.
INGREDIENTS
3 large Eggs
3 oz Turkey Sausage
1 tbsp Heavy Cream
2 cups Fresh Spinach
0.5 tbsp Grass-fed Butter
PREPARATION
Whisk eggs and heavy cream in a small bowl until well combined.
Heat a non-stick skillet over medium heat and add the turkey sausage links, browning them until cooked through.
Remove sausage and add the butter to the same skillet.
Toss in the fresh spinach and sauté until just wilted, then push to the side of the pan.
Pour the egg mixture into the skillet and cook slowly, stirring gently with a spatula until soft and creamy.
Plate the eggs, sausage, and spinach immediately, seasoning with a pinch of sea salt and black pepper.