Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered non-fat Greek yogurt and fresh mixed berries topped with a swirl of creamy almond butter and a sprinkle of toasted cinnamon.

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NUTRITION

Protein

34.1g

Fat

13.9g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
Spoon half of the Greek yogurt into a clean glass jar or breakfast bowl.
2
Add a layer of half the mixed berries directly over the yogurt.
3
Top with the remaining Greek yogurt and the rest of the mixed berries.
4
Drizzle the creamy almond butter evenly over the top layer.
5
Finish with a light sprinkle of cinnamon if desired and serve immediately.