NUTRITION

SERVINGS

INGREDIENTS

16 oz Firm tofu

0.5 tbsp Cornstarch

0 tbsp Avocado oil

1 cup Broccoli florets

1 cup Red bell pepper

2 cloves Garlic

1 tsp Fresh ginger

1 tbsp Chili garlic sauce

2 tbsp Tamari

0 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Press the tofu for 15 minutes to remove excess moisture, then cut it into 1-inch cubes.

• 2

  Toss the tofu cubes in a bowl with cornstarch until they are lightly and evenly coated.

• 3

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 4

  Add the tofu to the skillet and fry until each side is golden and crispy, then remove and set aside.

• 5

  In the same skillet, add the broccoli florets and sliced red bell pepper, sautéing for 3-4 minutes until tender-crisp.

• 6

  Add the minced garlic and grated ginger to the vegetables and cook for 1 minute until fragrant.

• 7

  In a small bowl, whisk together the chili garlic sauce, tamari, toasted sesame oil, and rice vinegar.

• 8

  Return the crispy tofu to the skillet and pour the sauce over the tofu and vegetables.

• 9

  Toss everything together for 1-2 minutes until the sauce thickens and coats every piece.

• 10

  Serve immediately garnished with sesame seeds and thinly sliced green onions.