Crispy Bacon and Egg Potato Hash with Chicken Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Egg Potato Hash with Chicken Sausage

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Egg Potato Hash with Chicken Sausage

A hearty skillet hash of golden-brown potatoes, savory chicken sausage, and crisp broccoli, topped with eggs and finished with salty, crumbled bacon.

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NUTRITION

532kcal
Protein
42.7g
Fat
25.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

150g Yukon Gold Potato, diced

2.5 oz Chicken Sausage, sliced

2 slices Uncured Bacon

2 Large Eggs

1/4 cup Egg Whites

1 cup Broccoli Florets

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PREPARATION

  • 1

    Dice the potatoes into small cubes and chop the broccoli into bite-sized florets.

  • 2

    In a large skillet over medium heat, cook the bacon until crisp, then remove and crumble, leaving the rendered fat in the pan.

  • 3

    Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and golden-brown.

  • 4

    Stir in the sliced chicken sausage and broccoli florets, cooking for another 4 minutes until the broccoli is bright green and tender-crisp.

  • 5

    Create small wells in the hash mixture, pour the egg whites into the base of the pan, and crack the whole eggs into the wells.

  • 6

    Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are set but the yolks remain slightly runny.

  • 7

    Garnish the dish with the crumbled bacon and serve immediately.

Crispy Bacon and Egg Potato Hash with Chicken Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Egg Potato Hash with Chicken Sausage

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Egg Potato Hash with Chicken Sausage

A hearty skillet hash of golden-brown potatoes, savory chicken sausage, and crisp broccoli, topped with eggs and finished with salty, crumbled bacon.

NUTRITION

532kcal
Protein
42.7g
Fat
25.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

150g Yukon Gold Potato, diced

2.5 oz Chicken Sausage, sliced

2 slices Uncured Bacon

2 Large Eggs

1/4 cup Egg Whites

1 cup Broccoli Florets

PREPARATION

  • 1

    Dice the potatoes into small cubes and chop the broccoli into bite-sized florets.

  • 2

    In a large skillet over medium heat, cook the bacon until crisp, then remove and crumble, leaving the rendered fat in the pan.

  • 3

    Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and golden-brown.

  • 4

    Stir in the sliced chicken sausage and broccoli florets, cooking for another 4 minutes until the broccoli is bright green and tender-crisp.

  • 5

    Create small wells in the hash mixture, pour the egg whites into the base of the pan, and crack the whole eggs into the wells.

  • 6

    Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are set but the yolks remain slightly runny.

  • 7

    Garnish the dish with the crumbled bacon and serve immediately.