NUTRITION

SERVINGS

INGREDIENTS

8 ounces Top Sirloin Steak

200 grams Red Potatoes, cubed

150 grams Green Beans, trimmed

1.5 teaspoons Olive Oil

1 clove Garlic, minced

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed red potatoes with half of the olive oil, salt, and pepper, then spread them in a single layer on the baking sheet.

• 3

  Roast the potatoes for 20 to 25 minutes until they are golden and crispy on the edges.

• 4

  While the potatoes roast, season the sirloin steak generously on both sides with salt and pepper.

• 5

  Heat the remaining olive oil in a cast-iron skillet over medium-high heat until shimmering.

• 6

  Place the steak in the hot skillet and sear for 4 to 5 minutes per side for medium-rare, or until it reaches your desired doneness.

• 7

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep it juicy.

• 8

  In the same skillet, add the green beans and a splash of water, covering for 2 minutes to steam.

• 9

  Remove the lid, add the minced garlic, and sauté the green beans for another 2 minutes until tender-crisp and aromatic.

• 10

  Slice the steak against the grain and serve alongside the roasted potatoes and garlic green beans.