YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Broccoli Rice Bowl
Tender chicken breast marinated in garlic and lemon, grilled and served over nutty brown rice with crisp steamed broccoli.
INGREDIENTS
7.5 ounces Chicken Breast
1.5 cups Broccoli florets
0.5 cup cooked Brown Rice
1 teaspoon Olive Oil
1 clove Garlic, minced
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and the minced garlic.
Heat a grill pan or heavy skillet over medium-high heat and add the olive oil.
Grill the chicken for approximately 6-7 minutes per side until cooked through and golden brown.
While the chicken is cooking, steam the broccoli florets for 4-5 minutes until they are tender-crisp.
Warm the pre-cooked brown rice in a separate pan or microwave.
Slice the grilled chicken into strips.
Assemble the bowl by placing the rice at the bottom, then topping it with the chicken and broccoli.
Finish the dish with a fresh squeeze of lemon juice over the top.