Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 2 tablespoons Liquid Egg Whites; 2 tablespoons Almond Flour; 0.5 cup Sliced Strawberries; 0.25 cup Blueberries; 1 teaspoon Vanilla Extract; 1 teaspoon Raw Honey

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Oven-baked Greek yogurt and vanilla protein cheesecake with a light almond base, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

48.1g

Fat

8.8g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 tablespoons Liquid Egg Whites

2 tablespoons Almond Flour

0.5 cup Sliced Strawberries

0.25 cup Blueberries

1 teaspoon Vanilla Extract

1 teaspoon Raw Honey

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 6-inch springform pan or a large oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, liquid egg whites, vanilla extract, and honey until the batter is completely smooth and no lumps remain.
3
Sprinkle the almond flour evenly across the bottom of the prepared baking dish to create a light, nutty base layer.
4
Carefully pour the yogurt mixture over the almond flour base, smoothing the top with a spatula to ensure an even bake.
5
Bake for 25-30 minutes until the edges are set and slightly golden, but the center still has a very slight jiggle.
6
Remove from the oven and let it cool completely to room temperature, then refrigerate for at least 2 hours to allow the cheesecake to firm up.
7
Top with the fresh sliced strawberries and blueberries just before serving for a vibrant finish.