Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

Pan-scrambled egg whites tossed with wilted spinach and crispy turkey bacon, served with sliced avocado and sprouted grain toast for a buttery finish.

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NUTRITION

355kcal
Protein
30.5g
Fat
16.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

1 slice Sprouted Grain Toast

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with olive oil

  • 2

    Cook turkey bacon until crisp then remove and chop into bite-sized pieces

  • 3

    In the same skillet add spinach and sauté until just wilted

  • 4

    Pour in the egg whites and stir gently until fully set and fluffy

  • 5

    Fold the chopped bacon back into the scramble

  • 6

    Serve alongside toasted sprouted grain bread and fresh avocado slices

Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

Pan-scrambled egg whites tossed with wilted spinach and crispy turkey bacon, served with sliced avocado and sprouted grain toast for a buttery finish.

NUTRITION

355kcal
Protein
30.5g
Fat
16.6g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 medium Avocado

1 slice Sprouted Grain Toast

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with olive oil

  • 2

    Cook turkey bacon until crisp then remove and chop into bite-sized pieces

  • 3

    In the same skillet add spinach and sauté until just wilted

  • 4

    Pour in the egg whites and stir gently until fully set and fluffy

  • 5

    Fold the chopped bacon back into the scramble

  • 6

    Serve alongside toasted sprouted grain bread and fresh avocado slices