YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy vanilla-infused Greek yogurt layered with fresh blueberries and raspberries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
0.75 cup Plain Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
2 tablespoons Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Place half of the protein-fortified yogurt into the bottom of a glass jar or dessert bowl.
Add a layer of fresh blueberries and raspberries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds and ground cinnamon over the top for a toasted finish.
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the flavors to meld.