YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt swirled with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein-infused yogurt followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds over the top for a satisfying crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.