YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for the perfect crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
20 grams Sliced Almonds
1 tablespoon Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Top with half of the fresh berries and half of the sliced almonds.
Repeat the layers with the remaining yogurt, berries, and almonds.
Drizzle with honey just before serving for a touch of natural sweetness.