Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 1 cup cucumber; 0.5 cup tomato; 0.25 cup red onion; 1 whole jalapeño; 3 whole limes; 0.25 cup cilantro; 0.5 tsp chili flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Poached shrimp marinated in zesty lime and chili, then tossed with buttery avocado and crisp cucumbers for a refreshing, high-protein meal.

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NUTRITION

Protein

50.8g

Fat

18.5g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

1 cup cucumber

0.5 cup tomato

0.25 cup red onion

1 whole jalapeño

3 whole limes

0.25 cup cilantro

0.5 tsp chili flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a small pot of water to a boil and poach the shrimp for 2-3 minutes until opaque and pink.
2
Drain the shrimp and immediately plunge them into a bowl of ice water to stop the cooking process.
3
Once cooled, pat the shrimp dry and chop into half-inch pieces, then place in a large mixing bowl.
4
Pour the fresh lime juice over the shrimp and season with chili flakes, sea salt, and black pepper.
5
Add the diced cucumber, tomato, red onion, and jalapeño to the bowl and toss to combine.
6
Carefully fold in the cubed avocado and chopped cilantro to keep the avocado pieces intact before serving.